Supporting the Great British High Street: Douglas Butchers in Newport Pagnell

At 1055 The Point, we take pride in championing local businesses that form the heart of our communities.

Douglas Butchers in Newport Pagnell is a shining example of quality, tradition, and outstanding service.

A family-run business with decades of experience, Douglas Butchers is committed to offering top-quality meats sourced from a local farm just a few miles away. Their range includes grass-fed beef, lamb, and higher welfare pork and chicken, meticulously prepared by expert butchers.

Customers can enjoy a variety of hand-crafted sausages, including classic Cumberland, Old English, Newport Pagnell specials, and international flavours like Italian Farmhouse and Hungarian. Their burgers are made from the finest cuts of beef and lamb, while home-cured back and streaky bacon add a smoky touch to any meal.

Their deli counter offers home-cooked gammon ham, faggots, pork pies, gala pies, and scotch eggs, all made using traditional methods. The extensive cheese selection features local and international varieties, from creamy brie to sharp cheddar.

Douglas Butchers extends its services beyond the high street with an online shop delivering nationwide and a trusted wholesale service for Milton Keynes’ top restaurants and gastro pubs. Their dedication to customer satisfaction is evident through personalised service, including sourcing special requests and offering convenient local delivery.

Douglas Butchers exemplifies the spirit of the Great British High Street, and we at 1055 The Point are proud to support them.

For more information, visit Douglas Butchers.

Address: 34 High St, Newport Pagnell MK16 8AQ